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Tuesday, November 20, 2007
Do any of you have a recipe you use every year for Thanksgiving. If so please share.
Here is my favorite. I promise they are terrific.
Cranberry Nut Bread...yumm yumm delicious!!!
Makes 2 loaves or tons of muffins
Sift 4 cups of flour
1 teaspoon of salt
3 teaspoons of baking powder
1 teaspoon of baking soda
2 cups of sugar
In a large bowl beat 2 eggs
1 cup of orange juice
4 tablespoons of hot water
4 tablespoons of butter
and add dry ingredients above to bowl
Add 2 cups of cranberries (cut in half or use food processor)
optional: rind from an orange or lemon
nuts...I use walnuts crushed
pour into greased loaf pans
or you can make into muffins...I use my stone wear
Bake @ 325 for 70 minutes
Shh! My grandmom would kill me if she knew I shared this!
Here is my favorite. I promise they are terrific.
Cranberry Nut Bread...yumm yumm delicious!!!
Makes 2 loaves or tons of muffins
Sift 4 cups of flour
1 teaspoon of salt
3 teaspoons of baking powder
1 teaspoon of baking soda
2 cups of sugar
In a large bowl beat 2 eggs
1 cup of orange juice
4 tablespoons of hot water
4 tablespoons of butter
and add dry ingredients above to bowl
Add 2 cups of cranberries (cut in half or use food processor)
optional: rind from an orange or lemon
nuts...I use walnuts crushed
pour into greased loaf pans
or you can make into muffins...I use my stone wear
Bake @ 325 for 70 minutes
Shh! My grandmom would kill me if she knew I shared this!
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2 comments:
I have an awesome recipe for Pumpkin Bread that Adrienne, Russell's mom gave to me. Be careful not to make too much cause you will literally want to eat the entire loaf!
Pumpkin Bread
2 cups Packed Brown Sugar
1 cup Regular Sugar
1 cup Vegetable Oil
4 eggs, lightly beaten
16 oz. canned unsweetened pumpkin
3 1/2 cups flour
2 tsp salt
2 tsp baking soda
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp cloves
2/3 cup water
Preheat oven to 350. Butter(or Pam) and flour 2 9x5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in seperate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between 2 loaf pans. Bake 30-40 minutes or until cake tester comes out clean. Let stand for 10 minutes. Remove from pans and let cool.
I like to serve it with a little butter to spread on it..OMG its divine! Let me know if you make it!
I am going to bake this for Darah's teachers! THANKS!! :)